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Sliced Sea Snail Meat
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$42.90
About this item Sliced thin on the bias from the foot muscle, so each piece carries a ruffled skirt along one edge and a firm, almost crunchy core. The meat is translucent ivory while raw and turns opaque white the moment it meets heat, which is the signal to stop...
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About this item
Sliced thin on the bias from the foot muscle, so each piece carries a ruffled skirt along one edge and a firm, almost crunchy core. The meat is translucent ivory while raw and turns opaque white the moment it meets heat, which is the signal to stop cooking. Flavour is mild and sweet with a faint iodine edge, closer to abalone than to clam. Blanch for twenty seconds, dress with sesame and scallion, or sear hard in a hot wok.
Key Features
- Cut thin on the bias from the foot
- Ruffled skirt edge around a firm centre
- Translucent ivory that whitens as it cooks
- Mild, sweet, faintly iodine finish
- Best blanched, seared or stir-fried fast
Product Information
- Form: Thin bias-cut slices
- Colour: Translucent ivory to white
- Thickness: Approx. 1-2 mm
- Packaging: 2 kg bulk pack
- Storage: Frozen -18°C, use within 3 months
- Allergen: Mollusc shellfish