About this item

Four clean shells, each holding five plump lobes of deep amber roe, the shade that tells you it came out of cold water in season. The texture is creamy and almost custard-like, with a briny opening that softens into sweetness and a long mineral finish. Shells arrive opened and gutted, the inner wall scrubbed, so they go straight to the table as their own serving vessel. Lift the lobes out with a spoon, or serve them in place on crushed ice with light soy and wasabi.

Key Features

• Four opened shells, five lobes in each
• Deep amber roe graded from cold water
• Creamy, custard-like texture
• Briny opening with a lingering sweet finish
• Shells scrubbed clean and ready to serve

Product Information

• Form: Opened shells with roe
• Colour: Amber to orange roe, violet-black shell
• Weight: Approx. 50-70 g roe per shell
• Packaging: 4 shells per pack, 2 kg gross
• Storage: Chilled 0-4°C, eat within 24 hours
• Allergen: Echinoderm shellfish