About this item

Two cuts from the same harvest: thick ribbon blades folded into soft loops, and fine shreds that coil like noodles. Both are water-soaked rather than dried, so a thirty-second blanch is all they need. Colour runs from bright yellow-green at the thin edges to deep forest green where the layers stack, and the surface stays glossy and slippery. Natural glutamates give a savoury depth that needs little help: a splash of vinegar, sesame oil and chilli is enough.

Key Features

• Supplied as wide blades and fine shreds
• Water-soaked, not dried, so it blanches fast
• Bright yellow-green fading to forest green
• Naturally savoury, needs little seasoning
• Shreds for cold dishes, blades for stock

Product Information

• Form: Whole blades and fine shreds
• Colour: Yellow-green to deep forest green
• Thickness: Blades approx. 2-3 mm
• Packaging: 2 kg bulk pack
• Storage: Chilled 0-4°C, use within 5 days
• Allergen: None declared