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Chilled Jellyfish Strips
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$26.90
About this item Wide ribbons of brined jellyfish, pale gold and glassy, folded into loose coils. The bite is the point: a crisp snap on the first chew, then a soft, almost gelatinous give that never turns mushy. Rinse off the packing brine, soak in cold water for an hour,...
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About this item
Wide ribbons of brined jellyfish, pale gold and glassy, folded into loose coils. The bite is the point: a crisp snap on the first chew, then a soft, almost gelatinous give that never turns mushy. Rinse off the packing brine, soak in cold water for an hour, then blanch for fifteen seconds and plunge straight into iced water to lock the crunch. Dress with black vinegar, sesame oil, garlic and chilli, and serve cold beside anything rich or fried.
Key Features
- Wide ribbons, pale gold and translucent
- Crisp snap that softens without going mushy
- Rinse, soak, then blanch for fifteen seconds
- Takes on vinegar, sesame and chilli dressings
- Served cold as a starter or palate cleanser
Product Information
- Form: Wide ribbons, brined
- Colour: Pale gold, translucent
- Width: Approx. 1.5-2 cm
- Packaging: 2 kg bulk pack
- Storage: Chilled 0-4°C, use within 7 days
- Allergen: None declared